Our Meals

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• Pepper Sauce - Our signature pepper sauce comes in two options (Spicy and Non-spicy). They are made with love and a special technique from bell peppers, onions and ginger, garlic and seasoning. It is the absolute customer favorite and can be paired with any of the meals on our menu. 

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• Yams - Our boiled yams are made from Nigerian all season yams (white, yellow and dried).

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• Akara - is one of the most popular breakfast staples in Nigeria, it’s made with a combination of bean paste, fresh onions and vegan seasoning. Akara/Acaraje is also a great street food as sellers can be found frying them at different hours of the day. It is popularly served with bread, fried yams, tapioca or fura.

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• Fura de Nunu -  translates to Millet and Milk. Nunu is locally fermented milk with a consistency that is thick but isn’t quite as thick as yogurt. Fura/Fula or Kossam e gawri as it is known in other parts of Africa like Senegal, Ghana all the way to Sudan where the Fulani reside is popular because of its delicious taste and health benefits.

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• Tapioca- (/ˌtæpiˈoʊkə/; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the storage roots of the cassava plant, a species native to the North and Northeast regions of Brazil, but whose use is now spread throughout the world due to the trade relations formed in Badagry, the coastal villages of Lagos.​